5 Ways to Elevate Your Hot Chocolate
Hot chocolate is a timeless treat for all ages, and it’s especially delicious on a rainy day in Langford. But what if you could take this classic drink and give it a modern makeover? Well, you can. These simple hot chocolate twists are easy and indulgent and sure to be your new favourite winter treat. Read on for five ways to elevate your hot chocolate!
Spice it up with cayenne and cinnamon
For a Mexican-inspired hot chocolate, add a pinch of cayenne pepper and a dash of cinnamon to your cocoa. This combination adds a subtle kick without being too spicy. Start with a small amount of each spice and add more based on your tolerance and preference.
Tip: Try swapping regular milk for almond milk to add a delicious nuttiness.
Go tropical with coconut milk and shredded coconut
Feeling tropical? Swap regular milk for coconut and top your hot chocolate with toasted shredded coconut. This combo gives you a creamy and sweet non-dairy twist on a classic cocoa. Plus, you can add a coconut sugar rim to your mug for a sweet finishing touch.
Tip: For a delicious grown-up twist, add a splash of rum for a rich chocolatey cocktail.
Enjoy winter flavours with a peppermint twist
A winter favourite, peppermint hot chocolate is both refreshing and comforting. Crushed candy canes or peppermint extract add a cooling effect and make your hot chocolate extra smooth. Simply add a few drops of peppermint extract to your hot chocolate or use a candy cane as a stir stick and watch it melt into your drink adding minty goodness.
Tip: Use dark chocolate for your base instead of milk chocolate to balance the sweetness from the peppermint.
Go nuts with a dash of peanut butter
Chocolate and peanut butter are a match made in heaven. To make this combination work in hot chocolate, stir in a tablespoon of smooth peanut butter while your drink is hot. It will melt right in for a luxurious drink you’ll love.
Tip: Top your drink with whipped cream and crushed peanuts for added texture and a beautiful presentation.
Get zesty with an orange twist
Have you ever wanted to drink a chocolate orange? Now you can. For a citrusy twist, add some fresh orange zest to your hot chocolate along with a dash of vanilla extract. The zest adds a fresh, bright flavor, while the vanilla rounds it out with a bit of sweetness. You can zest directly into your mug or steep the zest in the milk beforehand for a stronger flavor.
Tip: Garnish your drink with a slice of fresh orange or a splash of orange liqueur for an adult version.
From spicy and nutty to floral and fruity, there are endless ways to reinvent a classic hot chocolate. Get creative with your ingredients, experiment with these suggestions, and enjoy a cozy, flavourful cup that’s truly your own!
Is coffee your preferred hot beverage? Visit this blog: 3 Fall Beverages to Try This Season
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