While National French Fry Day is right around the corner on July 13, we happen to believe there’s no bad day (or time) for a fry. Whether you love a soft and tender potato wedge, a crispy crinkle cut, or a seasoned curly fry, we’ve put together the ultimate fry guide and potato pairing cheat sheet to match all your faves with classic cocktails for the perfect happy hour snack.
Traditional Fries + Champagne
It might sound like these two things are worlds apart but trust us when we say it’s a match made in heaven. The salt on a fresh basket of fries pairs perfectly with the bubbles in champagne for a refreshing yet luxurious combo.
Wedges + Caesar
Your next order of pillowy soft potato wedges need a spicy Caesar on the side. The mix of spices, salt, and tomato add the perfect kick to potato wedges for a tangy and delicious marriage of flavours.
Poutine + Pinot Noir
Is there anything more Canadian than poutine? No. So why not make your next poutine a little more adult with a glass of pinot noir on the side? The rich cherry flavours bring out the beef flavour in traditional poutine gravy and make for a sophisticated twist on a late-night fave.
Sweet potato fries + Hard Raspberry Lemonade
While not a traditional French fry, sweet potato or yam fries, are a common menu item and a great alternative to their potato counterparts. Try them savory with salt and chipotle mayo or sweet with a light dusting of powdered sugar, and pair them with a hard raspberry lemonade. The sweet and tart flavours come together for a refreshing summer duo you’re sure to enjoy time and time again.
Happy frying!